Accountability in seafood sustainability: improving the legitimacy of aquaculture certifications through better transparency and stakeholder inclusivity

描述性信息
研究报告

发表 2021年4月1日 by SeaChoice. 作者: Roebuck, K. , Arness, L. and Wristen, K.

概要

In recent years, seafood certification schemes aimed at assuring farm or fishery conformance with a set of social and/or environmental responsibility criteria have emerged as market-based governance tools for improving sustainability. The purpose of this SeaChoice review is to understand the extent in which the ASC, BAP and GLOBALG.A.P. are a product of and platform for civil society stakeholder engagement. In particular, we review the external accountability mechanisms that each certification offers for their accessibility and transparency.

研究详情

Accountability in seafood sustainability: improving the legitimacy of aquaculture certifications through better transparency and stakeholder inclusivity

描述性信息
研究报告

发表 2021年4月1日 by SeaChoice. 作者: Roebuck, K. , Arness, L. and Wristen, K.