Shifting focus: The impacts of sustainable seafood certification

实证研究
期刊文章

发表 2020年3月20日 by PLOS ONE. 作者: van Putten, I., Longo, C., Arton, A., Watson, M., Anderson, C.M., Himes-Cornell, A., Obregón, C., Robinson, L. and van Steveninck, T.

概要

Alongside government driven management initiatives to achieve sustainable fisheries management, there remains a role for market-based mechanisms to improve fisheries outcomes. Market-based mechanisms are intended to create positive economic incentives that improve the status and management of fisheries. Research to understand consumer demand for certified fish is central but needs to be mirrored by supply side understanding including why fisheries decide to gain or retain certification and the impact of certification on them and other stakeholders involved.

研究详情

Shifting focus: The impacts of sustainable seafood certification

实证研究
期刊文章

发表 2020年3月20日 by PLOS ONE. 作者: van Putten, I., Longo, C., Arton, A., Watson, M., Anderson, C.M., Himes-Cornell, A., Obregón, C., Robinson, L. and van Steveninck, T.

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