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Sustainable food and farming: LEAF's global impacts report 2018

描述性信息
研究报告

发表 2024年12月22日 by Linking Environment and Farming (LEAF). 作者： Linking Environment And Farming (LEAF)

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研究重点

Sustainability Approaches:

自愿性可持续标准

Sustainability Tools:

环境联系农业组织（LEAF）

Sustainability Issues:

淡水和海洋
健康与福祉
生计

Outcomes of Interest:

资产
植物和野生动物栖息地
市场准入

Specific Themes:

审计与鉴证
金融
风险减轻/管理

Sectors:

农业

Sustainable Development Goals:

SDG 3 - Good Health and Well-Being
可持续发展目标11：永续社区
可持续发展目标12：永续供求
Region/Country:

Geographies:

全球

概要

The 2018 edition of Linking Environment and Farming (LEAF) global impacts report focuses on the collective performance and impact of LEAF farmers and growers across the world in their delivery of more sustainable food and farming. It shows the progress made by LEAF farmers and growers regarding resilience, productivity and health of farmland. The report is based on a study that was commissioned by LEAF in 2017, carried out by the Countryside and Community Research Institute (CCRI).

Summary by Evidensia Team

研究详情

Sustainable food and farming: LEAF's global impacts report 2018

描述性信息
研究报告

发表 2024年12月22日 by Linking Environment and Farming (LEAF). 作者： Linking Environment And Farming (LEAF)

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