Agrifood supply chain, private-sector standards, and farmers' health: Evidence from Kenya - Evidensia

Show related research focus

研究重点

Sustainability Approaches:

自愿性可持续标准

Sustainability Tools:

全球良好农业规范认证

Sustainability Issues:

农药、肥料和土壤

工资与工人权利

Outcomes of Interest:

职业健康与安全

杀虫剂和除草剂

Specific Themes:

Sectors:

Products:

Sustainable Development Goals:

SDG 3 - Good Health and Well-Being

可持续发展目标12：永续供求

Region/Country:

Geographies:

Countries:

概要

This study examines the impact on farmers' health of European Union (EU) private-sector standards, drawing on evidence from Kenya.

Summary by Evidensia Team

Agrifood supply chain, private-sector standards, and farmers' health: Evidence from Kenya

实证研究

期刊文章

发表 2024年9月19日 by International Association of Agricultural Economists. 作者： Asfaw, S., Mithöfer, D. and Waibel, H

We currently don't have the rights to host this resource on Evidensia.

Users are encouraged to access the resource through the publisher's website.

FOLU China: Action agenda

This action agenda presents a strategic blueprint delineating China's path towards sustainable food and land use systems by 2030. The impetus for this transformation is underscored by challenges…

SDGs trade‐offs associated with voluntary sustainability standards: a case study from the coffee sector in Costa Rica

The transition toward a more sustainable agricultural production has become an essential step in achieving the sustainable development goals (SDGs),…

Growing hemp for the future: A global fiber guide

Since its recent legalization in countries around the world, the global textile industry is increasingly turning to hemp, celebrating the plant’s ability to enhance soil health, support biodiversity, s…

Towards environmental sustainability: the role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers

The role of market interventions like certification in promoting climate action has received little attention in…

Aligning regenerative agricultural practices with outcomes to deliver for people, nature and climate

The Food and Land Use Coalition (FOLU) is a global community of country platforms, partner organizations and Ambassadors working to advance sustainability, equity and resilience in…

Solutions to neutralize greenhouse gas emissions of the rice value chain - a case study in China

Rice contributes significantly to greenhouse gas (GHG) emissions from the food system. Previous studies mainly focused on emission reduction methods within the rice farming system rather…

Governing spillovers of agricultural land use through voluntary sustainability standards: a coverage analysis of sustainability requirements

Voluntary Sustainability Standards (VSS) are prominent governance instruments that define and verify sustainable…

Regenerative agriculture in the textile industry: developing a common framework (webinar)

Regenerative agriculture has been gaining momentum in the textile industry. Regenerative practices have the potential to play a key role in combating pressing issues – helping farmers develop more r…

网络研讨会

Towards sustainable cotton farming in India: validating the impact of Better Cotton on cotton farmers in India

This new study into the impact of the Better Cotton programme in India, conducted by Wageningen University and Research between 2019 and 2022, has found significant…

Voluntary Sustainability Standards Sustainability Agenda and Developing Countries: Opportunities and Challenges

To achieve sustainable and inclusive growth, it is vital that sustainable business practices are adopted throughout entire global value chains (GVCs). Companies are…

2020 Annual Report

In the 2019-20 cotton season, some 2.7 million farmers in 23 countries participated in the Better Cotton Initiative (BCI) programme. Despite the challenges of the Covid-19 pandemic throughout 2020,…

Reducing carbon footprint of agriculture - can organic farming help to mitigate climate change?

Agricultural production has the potential to play an important role in mitigating climate change and it is necessary to optimize all of the agricultural practices that have high levels of…