Confronting the coffee crisis: Can Fair Trade, organic, and specialty coffees reduce small-scale farmer vulnerability in Northern Nicaragua? - Evidensia

Confronting the coffee crisis: Can Fair Trade, organic, and specialty coffees reduce small-scale farmer vulnerability in Northern Nicaragua?

实证研究

期刊文章

发表 2024年12月22日 by Elsevier Ltd.. 作者： Bacon, C.

Show related research focus

研究重点

Sustainability Approaches:

自愿性可持续标准

Sustainability Tools:

国际公平贸易组织

Sustainability Issues:

消费者与供应链

参与者成本与收益

Outcomes of Interest:

Specific Themes:

Sectors:

Products:

Sustainable Development Goals:

可持续发展目标12：永续供求

Region/Country:

Geographies:

中美洲与加勒比海地区

Countries:

概要

This study looks into the impacts of Fair Trade and organic certification on small-scale coffee prodcuers in northern Nicaragua. The survey results suggest that farmers' livelihood vulnerability is reduced by particpation in Fair Trade and organic networks.

Summary by Evidensia Team

Confronting the coffee crisis: Can Fair Trade, organic, and specialty coffees reduce small-scale farmer vulnerability in Northern Nicaragua?

实证研究

期刊文章

发表 2024年12月22日 by Elsevier Ltd.. 作者： Bacon, C.

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Users are encouraged to access the resource through the publisher's website.

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