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Globalization, Food Quality and Labor: The Case of .Grape Production in North-Eastern Brazil

描述性信息
期刊文章

发表 2024年9月16日 by Research Committee on Sociology of Agriculture and Food (RC-40) of the International Sociological Association (ISA). 作者： Bonanno, A. and Cavalcanti, J. S. B.

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研究重点

Sustainability Approaches:

自愿性可持续标准

Sustainability Tools:

全球良好农业规范认证

Sustainability Issues:

工资与工人权利

Outcomes of Interest:

结社自由
工资
工时

Specific Themes:

工人

Sectors:

农业

Products:

鲜食葡萄

Sustainable Development Goals:

可持续发展目标12：永续供求
Region/Country:

Geographies:

南美

Countries:

巴西

概要

This study examines the impact of third-party certification on labour in the grape export sector in north-eastern Brazil, concluding that certification at the local level does not immediately lead to better labour conditions.

Summary by Evidensia Team

研究详情

Globalization, Food Quality and Labor: The Case of .Grape Production in North-Eastern Brazil

描述性信息
期刊文章

发表 2024年9月16日 by Research Committee on Sociology of Agriculture and Food (RC-40) of the International Sociological Association (ISA). 作者： Bonanno, A. and Cavalcanti, J. S. B.

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