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The Impact of Fair Trade on Producers and Their Organisations: A case study with Coocafe in Costa Rica

实证研究
研究报告

发表 2024年9月16日 by Poverty Research Unit at Sussex, University of Sussex, UK. 作者： Ronchi, L.

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研究重点

Sustainability Approaches:

自愿性可持续标准

Sustainability Tools:

国际公平贸易组织

Sustainability Issues:

儿童权利与福祉
森林和其他生态系统
生计

Outcomes of Interest:

获取信贷
非森林自然生态系统的转换和保护
教育

Specific Themes:

合作社
生态系统
金融

Sectors:

农业

Products:

咖啡

Sustainable Development Goals:

SDG 3 - Good Health and Well-Being
可持续发展目标12：永续供求
可持续发展目标15：陆地生态
Region/Country:

Geographies:

中美洲与加勒比海地区

Countries:

哥斯达黎加

概要

This paper evaluates the impact of Fair Trade in nine Costa-Rican coffee cooperatives over 10 years of certification, emphasising the importance of supporting organisational development in small Southern producer cooperatives.

Summary by Evidensia Team

研究详情

The Impact of Fair Trade on Producers and Their Organisations: A case study with Coocafe in Costa Rica

实证研究
研究报告

发表 2024年9月16日 by Poverty Research Unit at Sussex, University of Sussex, UK. 作者： Ronchi, L.

We currently don't have the rights to host this resource on Evidensia.
Users are encouraged to access the resource through the publisher's website.

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