Adding value to fresh and processed produce through product certification

描述性信息
研究报告

发表 2024年9月19日 by Centre for Alleviation of Poverty through Secondary Crops' Development in Asia and the Pacific (CAPSA). 作者: Napitupulu, T.A. and Natawidjaja, R.S.

概要

This case study explores the benefits, challenges and opportunities of product certification for farmers in Indonesia and the Philippines.

研究详情

Adding value to fresh and processed produce through product certification

描述性信息
研究报告

发表 2024年9月19日 by Centre for Alleviation of Poverty through Secondary Crops' Development in Asia and the Pacific (CAPSA). 作者: Napitupulu, T.A. and Natawidjaja, R.S.

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