Adding value to fresh and processed produce through product certification

描述性信息
研究报告

发表 2024年12月22日 by Centre for Alleviation of Poverty through Secondary Crops' Development in Asia and the Pacific (CAPSA). 作者: Napitupulu, T.A. and Natawidjaja, R.S.

概要

This case study explores the benefits, challenges and opportunities of product certification for farmers in Indonesia and the Philippines.

研究详情

Adding value to fresh and processed produce through product certification

描述性信息
研究报告

发表 2024年12月22日 by Centre for Alleviation of Poverty through Secondary Crops' Development in Asia and the Pacific (CAPSA). 作者: Napitupulu, T.A. and Natawidjaja, R.S.

We currently don't have the rights to host this resource on Evidensia.
Users are encouraged to access the resource through the publisher's website.

您还可能对以下内容感兴趣: