Environmental Impacts and Life Cycle Analysis of Organic Meat Production and Processing

实证研究

书籍章节

发表 2024年12月22日 by John Wiley & Sons, Inc. and the Institute of Food Technologists. 作者： Castellini, A. C., Boggia, A., Paolotti, L., Thoma, G. J. and Kim, D. S.

Show related research focus

研究重点

Sustainability Approaches:

公共或准公共可持续标准

Sustainability Tools:

国际标准化组织14001（ISO 14001）

Sustainability Issues:

气候变化

森林和其他生态系统

工资与工人权利

Outcomes of Interest:

Specific Themes:

Sectors:

Products:

Sustainable Development Goals:

SDG 3 - Good Health and Well-Being

可持续发展目标12：永续供求

Region/Country:

Geographies:

欧洲

Countries:

意大利

概要

This book chapter presents two case studies, using the life cycle assessment method to compare the environmental impacts of conventional, organic and organic-plus meat production in the United States.

Summary by Evidensia Team

Environmental Impacts and Life Cycle Analysis of Organic Meat Production and Processing

实证研究

书籍章节

发表 2024年12月22日 by John Wiley & Sons, Inc. and the Institute of Food Technologists. 作者： Castellini, A. C., Boggia, A., Paolotti, L., Thoma, G. J. and Kim, D. S.

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