Environmental Impacts and Life Cycle Analysis of Organic Meat Production and Processing

实证研究
书籍章节

发表 2024年9月16日 by John Wiley & Sons, Inc. and the Institute of Food Technologists. 作者: Castellini, A. C., Boggia, A., Paolotti, L., Thoma, G. J. and Kim, D. S.

概要

This book chapter presents two case studies, using the life cycle assessment method to compare the environmental impacts of conventional, organic and organic-plus meat production in the United States.

研究详情

Environmental Impacts and Life Cycle Analysis of Organic Meat Production and Processing

实证研究
书籍章节

发表 2024年9月16日 by John Wiley & Sons, Inc. and the Institute of Food Technologists. 作者: Castellini, A. C., Boggia, A., Paolotti, L., Thoma, G. J. and Kim, D. S.

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