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Evaluating seafood eco-labeling as a mechanism to reduce collateral impacts of fisheries in an ecosystem-based fisheries management context

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期刊文章

发表 2024年9月16日 by  Elsevier Ltd. . 作者： Selden, R. L., Valencia, S. R., Larsen, A. E., Cornejo-Donoso, J. and Wasserman, A. A.

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研究重点

Sustainability Approaches:

自愿性可持续标准

Sustainability Tools:

海洋管理委员会（MSC）

Sustainability Issues:

淡水和海洋

Outcomes of Interest:

间接渔获

Specific Themes:

生态系统

Sectors:

鱼类 - 野生捕获

Products:

野生渔业产品

Sustainable Development Goals:

可持续发展目标12：永续供求
Region/Country:

Geographies:

北美

Countries:

美国

概要

This paper compares the collateral impacts of MSC-certified fisheries with those of non-certified fisheries, using metrics derived from the literature around ecosystem-based fisheries management (EBFM), finding a significant difference between some indicators but not all.

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研究详情

Evaluating seafood eco-labeling as a mechanism to reduce collateral impacts of fisheries in an ecosystem-based fisheries management context

实证研究
期刊文章

发表 2024年9月16日 by  Elsevier Ltd. . 作者： Selden, R. L., Valencia, S. R., Larsen, A. E., Cornejo-Donoso, J. and Wasserman, A. A.

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Users are encouraged to access the resource through the publisher's website.

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