Organic vegetable production in the U.S.: Certified growers and their practices

This paper presents a comparison of the socioeconomic characteristics, as well as the pest and nutrient management materials used by, certified organic and conventional vegetable farmers in the USA.

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Organic vegetable production in the U.S.: Certified growers and their practices

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发表 1998年12月22日 by Cambridge University Press. 作者： Fernandez-Cornejo, J., Greene, C., Penn, R. and Newton, D.

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Organic vegetable production in the U.S.: Certified growers and their practices

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Organic vegetable production in the U.S.: Certified growers and their practices

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