Organic vegetable production in the U.S.: Certified growers and their practices

概要

This paper presents a comparison of the socioeconomic characteristics, as well as the pest and nutrient management materials used by, certified organic and conventional vegetable farmers in the USA.

Summary by Evidensia Team

Organic vegetable production in the U.S.: Certified growers and their practices

实证研究

期刊文章

发表 1998年9月16日 by Cambridge University Press. 作者： Fernandez-Cornejo, J., Greene, C., Penn, R. and Newton, D.

We currently don't have the rights to host this resource on Evidensia.

Users are encouraged to access the resource through the publisher's website.

FOLU China: Action agenda

This action agenda presents a strategic blueprint delineating China's path towards sustainable food and land use systems by 2030. The impetus for this transformation is underscored by challenges…

研究报告

SDGs trade‐offs associated with voluntary sustainability standards: a case study from the coffee sector in Costa Rica

The transition toward a more sustainable agricultural production has become an essential step in achieving the sustainable development goals (SDGs),…

期刊文章

Growing hemp for the future: A global fiber guide

Since its recent legalization in countries around the world, the global textile industry is increasingly turning to hemp, celebrating the plant’s ability to enhance soil health, support biodiversity, s…

其他

Towards environmental sustainability: the role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers

The role of market interventions like certification in promoting climate action has received little attention in…

期刊文章

Aligning regenerative agricultural practices with outcomes to deliver for people, nature and climate

The Food and Land Use Coalition (FOLU) is a global community of country platforms, partner organizations and Ambassadors working to advance sustainability, equity and resilience in…

研究报告

Solutions to neutralize greenhouse gas emissions of the rice value chain - a case study in China

Rice contributes significantly to greenhouse gas (GHG) emissions from the food system. Previous studies mainly focused on emission reduction methods within the rice farming system rather…

期刊文章

Governing spillovers of agricultural land use through voluntary sustainability standards: a coverage analysis of sustainability requirements

Voluntary Sustainability Standards (VSS) are prominent governance instruments that define and verify sustainable…

期刊文章