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Are expectations being met? Consumer preferences and rewards for sustainably certified fisheries

建模研究
期刊文章

发表 2024年9月19日 by Elsevier. 作者： Jaffry, S., Glenn, H., Ghulam, Y., Willis, T. and Delanbanque, C.

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研究重点

Sustainability Approaches:

自愿性可持续标准

Sustainability Tools:

海洋管理委员会（MSC）

Sustainability Issues:

消费者与供应链
淡水和海洋
参与者成本与收益

Outcomes of Interest:

支付意愿

Sectors:

鱼类 - 野生捕获

Sustainable Development Goals:

可持续发展目标11：永续社区
可持续发展目标12：永续供求
可持续发展目标14：海洋环境
Region/Country:

Geographies:

欧洲

Countries:

丹麦
英国

概要

This journal article explore consumer response to the introduction of certification for seafood products. It focuses on two markets: the United Kingdom and Denmark. Variables include willingness to pay a price premium and to buy more labelled products. The paper also looks at the effectiveness of certification fifteen years after the consumer study and re-explore consumer behaviours.

Summary by Evidensia Team

研究详情

Are expectations being met? Consumer preferences and rewards for sustainably certified fisheries

建模研究
期刊文章

发表 2024年9月19日 by Elsevier. 作者： Jaffry, S., Glenn, H., Ghulam, Y., Willis, T. and Delanbanque, C.

We currently don't have the rights to host this resource on Evidensia.
Users are encouraged to access the resource through the publisher's website.

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