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Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributes

实证研究
期刊文章

发表 1999年12月22日 by Oxford University Press. 作者： Wessells, C.R., Johnston, R.J. and Donath, H.

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研究重点

Sustainability Approaches:

自愿性可持续标准

Sustainability Tools:

海洋管理委员会（MSC）

Sustainability Issues:

消费者与供应链
淡水和海洋
参与者成本与收益

Outcomes of Interest:

知识
支付意愿

Sectors:

鱼类 - 野生捕获

Sustainable Development Goals:

可持续发展目标11：永续社区
可持续发展目标12：永续供求
可持续发展目标14：海洋环境
Region/Country:

Geographies:

全球

概要

This paper evaluates consumers' possible acceptance of an ecolabeling program for sea- food products based on a contingent choice survey in which respondents chose between a variety of certified and uncertified seafood.

研究详情

Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributes

实证研究
期刊文章

发表 1999年12月22日 by Oxford University Press. 作者： Wessells, C.R., Johnston, R.J. and Donath, H.

We currently don't have the rights to host this resource on Evidensia.
Users are encouraged to access the resource through the publisher's website.

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