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The elusive price premium for ecolabelled products: evidence from seafood in the uk market

实证研究
期刊文章

发表 2011年5月1日 by Wiley. 作者： Roheim, C.A., Asche, F. and Santos, J.I.

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研究重点

Sustainability Approaches:

自愿性可持续标准

Sustainability Tools:

海洋管理委员会（MSC）

Sustainability Issues:

消费者与供应链

Outcomes of Interest:

道德标签
支付意愿

Specific Themes:

供应链收益

Sectors:

鱼类 - 野生捕获

Products:

狭鳕

Sustainable Development Goals:

可持续发展目标12：永续供求
Region/Country:

Geographies:

欧洲

Countries:

英国

概要

This article investigates the price premiums for Marine Stewardship Council (MSC) certified frozen processed Alaska pollock products in the UK seafood market. The researchers conduct a hedonic analysis using scanner data from supermarkets in the London metropolitan area, showing a 14.2% statistically significant premium for products with the MSC ecolabel, indicating potential market incentives to increase fishery sustainability.

Summary by Evidensia Team

研究详情

The elusive price premium for ecolabelled products: evidence from seafood in the uk market

实证研究
期刊文章

发表 2011年5月1日 by Wiley. 作者： Roheim, C.A., Asche, F. and Santos, J.I.

We currently don't have the rights to host this resource on Evidensia.
Users are encouraged to access the resource through the publisher's website.

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