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The value of line-caught and other attributes: an exploration of price premiums for chilled fish in uk supermarkets

实证研究
期刊文章

发表 2024年9月19日 by Elsevier. 作者： Sogn-Grundvåg, G., Larsen, T.A. and Young, J.A.

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研究重点

Sustainability Approaches:

自愿性可持续标准

Sustainability Tools:

海洋管理委员会（MSC）

Sustainability Issues:

消费者与供应链

Outcomes of Interest:

支付意愿

Specific Themes:

供应链收益

Sectors:

鱼类 - 野生捕获

Products:

鳕鱼
黑线鳕

Sustainable Development Goals:

可持续发展目标12：永续供求
Region/Country:

Geographies:

欧洲

Countries:

英国

概要

This study explores price premiums for the MSC-label, the method of fishing, the product form, and the country of origin on chilled pre-packed haddock and cod in UK supermarkets. The researchers carried out 68 weekly observations in seven supermarkets, and found a 10% and 18% price premium for 'line-caught' cod and haddock respectively, as well as a 10% price premium for MSC certified haddock.

Summary by Evidensia Team

研究详情

The value of line-caught and other attributes: an exploration of price premiums for chilled fish in uk supermarkets

实证研究
期刊文章

发表 2024年9月19日 by Elsevier. 作者： Sogn-Grundvåg, G., Larsen, T.A. and Young, J.A.

We currently don't have the rights to host this resource on Evidensia.
Users are encouraged to access the resource through the publisher's website.

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