Coffee certification in India: Awareness, practices, and sustainability perception of growers

实证研究

期刊文章

发表 2017年9月1日 by Taylor and Francis. 作者： Rich, K. , Chengappa, P.G., Muniyappa, A. , Yadava, C.G., Manjyapura, G.S., Pradeep Babu, B.S., Shubha, Y.C. and Rich, M.

Show related research focus

研究重点

Sustainability Approaches:

自愿性可持续标准

Sustainability Tools:

Sustainability Issues:

Outcomes of Interest:

Sectors:

Products:

Sustainable Development Goals:

可持续发展目标12：永续供求

Region/Country:

Geographies:

亚洲

Countries:

印度

概要

This empirical study investigates the perceptions and experiences with certification schemes of coffee planters in Coorg District, India. It explores perceptions of certification across a range of indicators and what options there could be more planters to gain more meaningfully from such efforts.

Summary by Evidensia Team

Coffee certification in India: Awareness, practices, and sustainability perception of growers

实证研究

期刊文章

发表 2017年9月1日 by Taylor and Francis. 作者： Rich, K. , Chengappa, P.G., Muniyappa, A. , Yadava, C.G., Manjyapura, G.S., Pradeep Babu, B.S., Shubha, Y.C. and Rich, M.

We currently don't have the rights to host this resource on Evidensia.

Users are encouraged to access the resource through the publisher's website.